The Sant'ana, restaurant Saint-Laurent du Var
Restaurant Le Sant'Ana - Carte and Menus
The suggestions
Six oysters n° 2 size Marennes Fines de Claires Roumegous
19 €
Seafood platter (6 fine clear oysters n°2, mussels, 6 prawns, whelks)
38 €
Fresh whole lobster salad, cherry tomatoes, orange, avocado, crunchy vegetables, mayonnaise sauce
65€
Fresh squid sautéed with garlic and parsley or fritti, roasted potatoes and seasonal vegetables
25 €
Fresh scallops, butter whipped with Prosecco, leek fondue and risotto
32 €
Chaplain of hot goat cheese, apples and walnut kernels
12 €
Linguini with fresh lobsters
38 €
Veal kidneys, mustard sauce, mashed potatoes and winter vegetables
22 €
Roasted Pollock, White Butter, Chives and Capers, Mashed Potatoes and Winter Vegetables
22 €
Whole grilled or poached Atlantic lobster, virgin or white butter sauce, roasted potatoes and winter vegetables
65 €
Truffle Risotto
28 €
The menus
The "Lunch" formula
Starter + Main / or Main + Dessert: 19€
Starter + Main Course + Dessert: 25€
(from Monday to Friday)
A CHOICE :
- Zucchini flower fritters from the country
- Mussels stuffed with garlic butter
A CHOICE :
- Filet of julienne, cream with basil cream,
roasted potatoes and spring vegetables
- Traditional beef tartare, arugula salad and fresh fries
A CHOICE :
- Orange salad flavored with thyme
- Baba with rum, whipped cream
Menu "The Bay of Angels"
39€
A CHOICE :
- Hot goat's cheese purse, apples and walnut kernels
- Shrimp tempura, homemade sweet chili sauce
- Mussels stuffed with garlic butter
- Nice anti-pasti (grilled red peppers, mozzarella
of buffalo, cherry tomatoes, rocket salad and ham
of Parma)
A CHOICE :
- Fillet of coalfish, white butter, chives and capers, mashed potatoes and winter vegetables
- Veal kidneys, mustard sauce, mashed potatoes and winter vegetables
- Supreme ofpoultry roasted, thyme and sweet garlic jus
mashed potatoes and winter vegetables
- Sesame tuna tataki, soy sauce, Japanese seaweed rice and wok vegetables
A CHOICE :
- Crepes suzette
- Homemade hot chocolate profiteroles
- Frozen nougat, raspberry coulis
- Orange salad flavored with thyme
( Fixed menu, supplement for dessert change = 1€ )
The "Children" Menu
15€
A CHOICE :
- Fresh ground beef steak
- Back of meunière salmon
CHOICE OF TOPPINGS:
Mashed potatoes, proasted umscool rites, lfresh vegetables
A CHOICE :
- Homemade profiteroles with hot chocolate (1 cabbage)
- 2 scoops ice cream (vanilla, chocolate, raspberry, mango, lemon,...)
La Carte
Shellfish and seafood
6 fine de claire oysters n°2 from Marennes “Roumegous”
19 €
Shrimps, mayonnaise sauce
14 €
Warm saffron whelks, aioli sauce
13 €
Seafood platter
(6 fine de claire n°2 oysters, mussels, 6 prawns, whelks)
38 €
The entrees
Mussels stuffed with garlic butter
14 €
Salad of raw artichokes with anchovies and grana padano shavings
14 €
Homemade duck foie gras, pineapple chutney, toast
26 €
Shrimp tempura, homemade sweet chili sauce
14 €
Nice anti-pasti (grilled red peppers, buffalo mozzarella, cherry tomatoes, rocket salad and Parma ham)
15 €
Pasta
Linguine with pesto
15 €
Fishing
On order, one day in advance:
bouillabaisse(capon, St Pierre, red mullet, long live)
Lobster or lobster on the grill or poached:
price according to the market 80€
Depending on availability, whole fish sold by weight,served with virgin sauce or white butter sauce
(weight of a fish for 2 people = between 850 grams and 1 kg)
(weight of a fish for 1 person = about 500 grams)
***
Wild sea bass in a salt crust (2 people)
100 grams: 9.5 €
Grilled wild bass with fennel (2 people)
100 grams:9 €
Grilled John Dory (2 people)
100 grams:9 €
Fresh meunière or grilled sole (600/800 grams)
100 grams:9 €
Roasted salmon loin, citrus jus, Japanese rice with seaweed and wok vegetables
25 €
Roasted cod with chorizo, mashed potatoes and winter vegetables
28 €
Tuna tataki with sesame, soy sauce, Japanese rice with seaweed and stir-fried vegetables
28€
Meats
Beef tagliata, arugula salad, cherry tomatoes,
parmesan shavings and fresh fries
28 €
Roasted chicken supreme, thyme and sweet garlic jus, mashed potatoes and winter vegetables
25 €
Traditional beef tartare,
rocket salad and fresh fries
19 €
Cheese
Plate of Brie de Meaux and Gorgonzola, mesclun salad
10 €
Homemade pastries and fruits
Orange salad flavored with thyme
10 €
Rum baba, whipped cream
10 €
Dark chocolate cake, cooked to order, custard
10 €
Homemade frozen nougat, coulis de raspberries
10 €
Thin apple tart, cooked by the minute, vanilla ice cream (15min)
10 €
Homemade Profiteroles with Hot Chocolate
10 €
Pineapple carpaccio, mango sorbet
10 €
gourmet coffee
9 €
Ice creams and sorbets
Liège coffee
10 €
Colonel Sorbet
(lemon sorbet and vodka)
10 €
Williams Cup
(pear sorbet and pear alcohol)
10 €
Saint Barth Cup
(mango, raspberry and lemon sorbets, raspberry coulis, whipped cream)
10 €
Cuba Cup
(Malaga ice cream, coffee and dark chocolate, white rum and whipped cream)
10 €
Florentine Cup
(pistachio, vanilla and coffee ice cream, Amaretto liqueur, whipped cream)
10 €
Dijonnaise Cup
(blackcurrant sorbet, blackcurrant cream and whipped cream)
10 €
3 scoop ice cream bowl
(vanilla, coffee, pistachio, dark chocolate, malaga, salted butter caramel, mint-chocolate)
or sorbets (lemon, mango, raspberry, blackcurrant, pear)
10 €
Cup of ice cream or sorbets 2 scoops
8 €
Cup of ice cream or sorbet 1 scoop
5 €
